Winter Stout - Beer Recipe - Brewer's Friend

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Winter Stout

251 calories 28.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.73 gallons
Post Boil Size: 6.23 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Saturday November 7th 2020
1.075
1.023
6.8%
111.8
48.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 43.8%
7 lb Briess - Pale Ale Malt 2-Row7 lb Pale Ale Malt 2-Row 36.8 3.5 43.8%
2 lb Briess - Dark Chocolate Malt2 lb Dark Chocolate Malt 33 420 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 81.76 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 7.98 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 11.4 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.27 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.39 16.7%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.28 psi       Temp: 38 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal 160 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.48 g | 37.9 qt) 9.98 39.9  
Mash volume with grains (equipment estimates 10.76 g | 43 qt) 11.26 45  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.73 30.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.23 24.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.23 g | 24.9 qt) 5.5 22  
Total: 9.98 39.9
Equipment Profile Used: System Default
"Winter Stout" Sweet Stout beer recipe by Brewer #339438. BIAB, ABV 6.8%, IBU 111.81, SRM 48.89, Fermentables: (Maris Otter Pale, Pale Ale Malt 2-Row, Dark Chocolate Malt) Hops: (Chinook, Cascade, Centennial)
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  • Last Updated: 2021-03-15 18:47 UTC