Kalle Amber - Beer Recipe - Brewer's Friend

Kalle Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 50.99 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Saturday November 7th 2020

Amount	Fermentable	PPG	EBC	Bill %
8 kg	American - Pilsner8 kg Pilsner	37	3.31	74.2%
2 kg	Simpsons - Amber Malt2 kg Amber Malt	31.8	54.01	18.6%
700 g	American - Caramel / Crystal 60L700 g Caramel / Crystal 60L	34	158.62	6.5%
80 g	American - Chocolate80 g Chocolate	29	932.5	0.7%
10.78 kg / $ 0.00

Amount

Fermentable

Cost

PPG

EBC

Bill %

8 kg

American - Pilsner

3.31

74.2%

2 kg

Simpsons - Amber Malt

31.8

54.01

18.6%

700 g

American - Caramel / Crystal 60L

158.62

6.5%

80 g

American - Chocolate

932.5

0.7%

10.78 kg / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
54.98 L		Strike	71 °C	67 °C	60 min
Starting Mash Thickness: 5.1 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

54.98 L

Strike

71 °C

67 °C

60 min

Starting Mash Thickness: 5.1 L/kg
Starting Grain Temp: 18 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.7 L. Suggest reducing initial water volume to 45.4 L and adding 3.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 62.09 L. Suggest reducing strike water volume to 38.29 L and adding 16.69 L sparge/top-off.	55
Strike water volume at mash thickness of 5.1 L/kg	55
Mash volume with grains	62.1
Grain absorption losses	-10.8
Remaining sparge water volume (equipment estimates 5.4 L)	12.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 48.7 L)	56
Boil off losses	-5.7
Post boil Volume (equipment estimates 43 L)	51
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 51 L)	43
Total:	67.7
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.7 L. Suggest reducing initial water volume to 45.4 L and adding 3.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 62.09 L. Suggest reducing strike water volume to 38.29 L and adding 16.69 L sparge/top-off.

Strike water volume at mash thickness of 5.1 L/kg

Mash volume with grains

62.1

Grain absorption losses

-10.8

Remaining sparge water volume (equipment estimates 5.4 L)

12.7

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 48.7 L)

Boil off losses

-5.7

Post boil Volume (equipment estimates 43 L)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 51 L)

Total:

67.7

Equipment Profile Used:

System Default