Larry Lost 'n' Legless in NZ - Beer Recipe - Brewer's Friend

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Larry Lost 'n' Legless in NZ

8289 calories 593.3 g 19 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 8289 calories (Per 19L)
Carbs: 593.3 g (Per 19L)
Created: Saturday November 7th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - No.19 Floor Malt Maris Otter4.5 kg No.19 Floor Malt Maris Otter 37 3 90.1%
105 g Crisp Malting - Cara Gold malt105 g Cara Gold malt 34 14 2.1%
250 g Simpsons - Light Crystal250 g Light Crystal 34 39 5%
140 g Crisp Malting - Munich Malt140 g Munich Malt 37 10 2.8%
4,995 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Bravo (15.5 AA)7 g Bravo (15.5 AA) Hops Pellet 14 Boil 60 min 13.99 9.6%
7 g Columbus (15 AA)7 g Columbus (15 AA) Hops Pellet 16.2 Boil 40 min 14.21 9.6%
10 g Motueka (7 AA)10 g Motueka (7 AA) Hops Pellet 5 Boil 30 min 5.48 13.7%
9 g Mosaic (12.5 AA)9 g Mosaic (12.5 AA) Hops Pellet 11.8 Boil 15 min 7.52 12.3%
10 g Motueka (7 AA)10 g Motueka (7 AA) Hops Pellet 5 Boil 15 min 3.54 13.7%
10 g Motueka (7 AA)10 g Motueka (7 AA) Hops Pellet 5 Boil 5 min 1.42 13.7%
10 g Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops Pellet 11.8 Whirlpool 1 min 3.11 13.7%
10 g Motueka (7 AA)10 g Motueka (7 AA) Hops Pellet 5 Whirlpool 1 min 1.32 13.7%
73 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.99 L Infusion 70 °C 68 °C 60 min
10 L Sparge 75 °C -- 30 min
5 L Top Off 75 °C -- --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10
Mash volume with grains 13.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 21 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19.1 L) 22
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 19
Total: 30.9  
Equipment Profile Used: System Default
"Larry Lost 'n' Legless in NZ" American Pale Ale beer recipe by Joeyb. All Grain, ABV 5.65%, IBU 50.58, SRM 7.96, Fermentables: (No.19 Floor Malt Maris Otter, Cara Gold malt, Light Crystal, Munich Malt) Hops: (Bravo (15.5 AA), Columbus (15 AA), Motueka (7 AA), Mosaic (12.5 AA)) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-14 14:32 UTC