Robust Porter - Beer Recipe - Brewer's Friend

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Robust Porter

203 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Post Boil Size: 5.99 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday November 7th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Canadian - Pale 2-Row13.5 lb Pale 2-Row 36 1.75 89.3%
9.50 oz American - Black Malt9.5 oz Black Malt 28 500 3.9%
9.50 oz Proximity - Pale Chocolate9.5 oz Pale Chocolate 32 300 3.9%
7 oz American - Caramel / Crystal 80L7 oz Caramel / Crystal 80L 33 80 2.9%
242 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 15 Boil 60 min 32.21 37.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.43 62.5%
1.60 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.86 psi       Temp: 38 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Decoction -- 152 °F 50 min
1 gal Sparge -- 160 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9 g | 36 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 10.21 g | 40.8 qt) 10.59 42.4  
Grain absorption losses -1.89 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.4 qt) 7.24 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.3 g | 21.2 qt) 5.99 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.99 g | 24 qt) 5.3 21.2  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Robust Porter" American Porter beer recipe by Flying Mongoose. BIAB, ABV 5.76%, IBU 44.64, SRM 35.29, Fermentables: (Pale 2-Row, Black Malt, Pale Chocolate, Caramel / Crystal 80L) Hops: (Magnum, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-14 22:32 UTC