Winter Warmer - Beer Recipe - Brewer's Friend

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Winter Warmer

333 calories 34.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lachtacular
Calories: 333 calories (Per 330ml)
Carbs: 34.1 g (Per 330ml)
Created: Saturday November 7th 2020
1.107
1.027
10.4%
63.6
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Golden Promise8 kg Golden Promise 37 3 80%
0.40 kg United Kingdom - Brown0.4 kg Brown 32 65 4%
0.05 kg New Zealand - Light Chocolate Malt0.05 kg Light Chocolate Malt 32.7 456.85 0.5%
0.85 kg Gladfield - Light Crystal Malt0.85 kg Light Crystal Malt 35.4 31.98 8.5%
0.20 kg Gladfield - Dark Crystal Malt0.2 kg Dark Crystal Malt 35.4 96.45 2%
0.50 kg Gladfield - Munich Malt0.5 kg Munich Malt 36.8 7.87 5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Chinook45 g Chinook Hops Pellet 12 Boil 60 min 52.71 33.3%
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 5 Boil 15 min 10.9 33.3%
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 5 Boil 0 min 33.3%
135 g / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 506 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 76 °C 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 25
Mash volume with grains 31.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 12.3 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 37.9  
Equipment Profile Used: System Default
"Winter Warmer" English Barleywine beer recipe by Lachtacular. All Grain, ABV 10.43%, IBU 63.6, SRM 22.26, Fermentables: (Golden Promise, Brown, Light Chocolate Malt, Light Crystal Malt, Dark Crystal Malt, Munich Malt) Hops: (Chinook, East Kent Goldings)
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  • Last Updated: 2024-09-12 05:43 UTC