Summer Session Czech Pale Lager - Beer Recipe - Brewer's Friend

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Summer Session Czech Pale Lager

149 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 31.75 liters
Post Boil Size: 27.76 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alec Sacks
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday November 7th 2020
1.049
1.010
5.0%
28.5
6.0
5.4
321.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.41 kg Weyermann - Pilsner4.412 kg Pilsner R 21.00 / kg
R 92.65 		36 1.5 85.6%
0.56 kg Belgian - Biscuit0.556 kg Belgian - Biscuit R 45.00 / kg
R 25.02 		35 23 10.8%
0.19 kg Weyermann - Acidulated0.185 kg Acidulated R 45.00 / kg
R 8.33 		27 3.4 3.6%
5.15 kg / R 126.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g Saaz54 g Saaz Hops R 1.00 / g
R 54.00 		Pellet 3.4 Boil 60 min 22.64 49.1%
28 g Saaz28 g Saaz Hops R 1.00 / g
R 28.00 		Pellet 3.4 Boil 15 min 5.83 25.5%
28 g Saaz28 g Saaz Hops R 1.00 / g
R 28.00 		Pellet 3.4 Boil 0 min 25.5%
110 g / R 110.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss R 1.00 / g
R 5.00 		Fining Boil 10 min.
5 g Diammonium Phosphate (DAP) R 0.45 / g
R 2.25 		Water Agt Boil 10 min.
5 g Gelatin R 1.67 / g
R 8.34 		Water Agt Secondary 0 min.
R 15.59
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
R 70.00 / each
R 70.00
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
R 70.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Aqualle
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 2 10 13 0 15
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 72 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.3 L) 37.8
Mash volume with grains (equipment estimates 37.7 L) 41.2
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 31.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 22 L) 27.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 27.8 L) 22
Total: 37.8  
Equipment Profile Used: System Default
"Summer Session Czech Pale Lager" No Profile Selected beer recipe by Alec Sacks. BIAB, ABV 5.04%, IBU 28.47, SRM 6, Fermentables: ( Pilsner, Belgian - Biscuit, Acidulated) Hops: (Saaz) Other: (Irish Moss, Diammonium Phosphate (DAP), Gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-14 20:09 UTC