Winter Break - Beer Recipe - Brewer's Friend

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Winter Break

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday November 7th 2020
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OG: 1.058 FG: 1.019 ABV: 5.3% IBU: 57

1.055
1.014
5.3%
66.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - American - Pale 2-Row4 lb American - Pale 2-Row 37 1.8 61.5%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 30.8%
0.50 lb Canadian - Honey Malt0.5 lb Canadian - Honey Malt 37 25 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 17.02 5.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 16.75 5.6%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 9.61 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 10.92 11.1%
1 oz Artisan - Simcoe1 oz Simcoe Hops Pellet 13.5 Whirlpool at 180 °F 20 min 11.8 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 10 days 11.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 10 days 5.6%
1 oz Artisan - Simcoe1 oz Simcoe Hops Pellet 13.5 Dry Hop (High Krausen) 10 days 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 11.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 5.6%
1 oz Artisan - Simcoe1 oz Simcoe Hops Pellet 13.5 Dry Hop 3 days 11.1%
9 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.44 9.8  
Mash volume with grains (equipment estimates 2.85 g | 11.4 qt) 2.96 11.8  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 3.16 g | 12.7 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 3 12  
Total: 6.06 24.3
Equipment Profile Used: System Default
"Winter Break" Specialty IPA: New England IPA beer recipe by Laid Back Brewing. All Grain, ABV 5.31%, IBU 66.1, SRM 6.16, Fermentables: (American - Pale 2-Row, Flaked Wheat, Canadian - Honey Malt) Hops: (Simcoe, Mosaic, Citra)
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  • Last Updated: 2021-01-24 19:30 UTC