Christmas COVID-19 - Beer Recipe - Brewer's Friend

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Christmas COVID-19

201 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday November 7th 2020
1.066
1.011
7.3%
31.6
57.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg American - Vienna3 kg Vienna 35 9.18 24.2%
6 kg American - Pilsner6 kg Pilsner 37 3.31 48.4%
1,000 g American - Chocolate1000 g Chocolate 29 932.5 8.1%
400 g Flaked Barley400 g Flaked Barley 32 4.37 3.2%
1 kg Simpsons - Amber Malt1 kg Amber Malt 31.8 54.01 8.1%
1,000 g Brown Sugar1000 g Brown Sugar 45 38.53 8.1%
12.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Northern Brewer60 g Northern Brewer Hops Pellet 7.8 Boil 60 min 16.15 42.9%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil 30 min 6.75 28.6%
40 g Nugget40 g Nugget Hops Leaf/Whole 14 Boil 15 min 8.71 28.6%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45.6 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (4L/kg), your strike volume will exceeds the total water needed for the recipe (40.2L). Reduce mash thickness to 3.49L/kg or increase pre-boil volume to 33.9L.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.4 L. Suggest reducing initial water volume to 45.4 L and adding 6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.12 L. Suggest reducing initial water volume to 37.88 L and adding 7.72 L sparge/top-off. 45.6
Strike water volume at mash thickness of 4 L/kg 45.6
Mash volume with grains 53.1
Grain absorption losses -11.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 51.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 22.1 L) 45
Estimated amount in fermentor 45
Total: 40.2  
Equipment Profile Used: System Default
"Christmas COVID-19" Old Ale beer recipe by mnlund. All Grain, ABV 7.31%, IBU 31.61, SRM 57.29, Fermentables: (Vienna, Pilsner, Chocolate, Flaked Barley, Amber Malt, Brown Sugar) Hops: (Northern Brewer, Cascade, Nugget)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-07 14:25 UTC