Rye't enuff - Beer Recipe - Brewer's Friend

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Rye't enuff

130 calories 11.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Saturday November 7th 2020
1.043
1.008
4.6%
38.5
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - CBW Rye1.5 kg CBW Rye - (late boil kettle addition) 34.5 9 75%
0.20 kg Dry Malt Extract - Light0.2 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 10%
0.30 kg Dry Malt Extract - Light0.3 kg Dry Malt Extract - Light 42 4 15%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Chinook12 g Chinook Hops Pellet 13 Boil 60 min 34.99 17.4%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 10 min 3.5 7.2%
12 g Chinook12 g Chinook Hops Pellet 13 Dry Hop 8 days 17.4%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 7 days 58%
69 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 14.6 L) 3.8
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 14.8 L) 4
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 14
Going into fermentor 14
Total: 3.8  
Equipment Profile Used: System Default
 
Notes

Had a little Amarillo left so chucked in
Fermenting at 18.8
OG 1.046
Gravity:
on 16th Nov 1.017
18th Nov 1.012
19th Nov 1.012
21st Nov 1.011

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  • Last Updated: 2020-11-21 00:01 UTC