The Red Stumps vs El Dorado Single Hop - Beer Recipe - Brewer's Friend

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The Red Stumps vs El Dorado Single Hop

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.24 liters
Post Boil Size: 21.25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: bensummerton
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday November 7th 2020
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1.067
1.013
7.2%
60.9
6.2
n/a
7.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg US - Pale 2-Row3.3 kg Pale 2-Row 37 1.8 53.7%
2 kg American - Pilsner2 kg Pilsner 37 1.8 32.5%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 39 4.1%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 6.5%
200 g German - Wheat Malt200 g Wheat Malt 37 2 3.3%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g El Dorado16 g El Dorado Hops Pellet 15.7 Boil 60 min 28.58 14.2%
16 g El Dorado16 g El Dorado Hops Pellet 15.7 Boil 30 min 21.96 14.2%
16 g El Dorado16 g El Dorado Hops Pellet 15.7 Boil 10 min 10.36 14.2%
65 g El Dorado65 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 57.5%
113 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
$ 0.65 / g
$ 7.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 7.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.5
Mash volume with grains 22.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 15.5 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 21.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.3 L) 21
Total: 32.3  
Equipment Profile Used: System Default
"The Red Stumps vs El Dorado Single Hop" American IPA beer recipe by bensummerton. All Grain, ABV 7.16%, IBU 60.9, SRM 6.23, Fermentables: (Pale 2-Row, Pilsner, CaraMunich I, Carapils, Wheat Malt) Hops: (El Dorado)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-16 00:06 UTC