Mosaic Mango Milkshake Hazy Double IPA - Beer Recipe - Brewer's Friend

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Mosaic Mango Milkshake Hazy Double IPA

255 calories 27.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.82 liters (fermentor volume)
Pre Boil Size: 28.3 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)
Created: Saturday November 7th 2020
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OG: 1.067 FG: 1.011 ABV: 7.4% IBU: 88

1.082
1.022
7.9%
92.0
5.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.44 kg Canadian - Pale 2-Row5.443 kg Pale 2-Row 36 1.75 71.6%
0.68 kg American - White Wheat0.68 kg White Wheat 40 2.8 8.9%
0.45 kg Briess - Barley, Flaked0.454 kg Barley, Flaked 32.2 1.4 6%
0.45 kg Briess - Brewers Oat Flakes0.454 kg Brewers Oat Flakes 32.2 2.5 6%
0.45 kg BSG - Flaked White Wheat0.454 kg Flaked White Wheat 36 1.6 6%
0.11 kg Briess - Caramel Malt - 10L0.113 kg Caramel Malt - 10L 35.4 10 1.5%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80.30 g Mosaic80.3 g Mosaic Hops Pellet 12.5 Boil 10 min 40.43 25.8%
40.10 g Mosaic40.1 g Mosaic Hops Pellet 12.5 Boil 5 min 11.1 12.9%
80.30 g Mosaic80.3 g Mosaic Hops Pellet 12.5 Aroma at 87.8 °C 10 min 40.43 25.8%
110 g Mosaic110 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 35.4%
310.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.19 kg Mango Pure Water Agt Secondary 0 min.
227 g lactose Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.3 L Decoction -- 68.5 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36 L) 36.8
Mash volume with grains (equipment estimates 41 L) 41.8
Grain absorption losses -7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 36.8  
Equipment Profile Used: System Default
"Mosaic Mango Milkshake Hazy Double IPA" Specialty IPA: New England IPA beer recipe by JuanMendoza. BIAB, ABV 7.9%, IBU 91.96, SRM 5.12, Fermentables: (Pale 2-Row, White Wheat, Barley, Flaked, Brewers Oat Flakes, Flaked White Wheat, Caramel Malt - 10L) Hops: (Mosaic) Other: (Mango Pure, lactose)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-07 07:40 UTC