All-Grain BIAB Chocolate Stout - Beer Recipe - Brewer's Friend

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All-Grain BIAB Chocolate Stout

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday November 7th 2020
1.052
1.011
5.3%
37.9
38.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 72.6%
5.75 oz American - Chocolate5.75 oz Chocolate 29 350 13%
2.30 oz Torrified Wheat2.3 oz Torrified Wheat 36 2 5.2%
2.30 oz Belgian - CaraMunich2.3 oz CaraMunich 33 50 5.2%
1.75 oz American - Roasted Barley1.75 oz Roasted Barley 33 300 4%
44.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Northern Brewer9 g Northern Brewer Hops Leaf/Whole 7.8 Boil 90 min 37.86 100%
9 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11.54 g Cocoa powder Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.15 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 164 °F 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.03 4.1  
Mash volume with grains 1.25 5  
Grain absorption losses -0.34 -1.4  
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) 2.56 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.76 g | 15 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 3.59 14.4
Equipment Profile Used: System Default
"All-Grain BIAB Chocolate Stout" American Stout beer recipe by Brewer #334647. All Grain, ABV 5.34%, IBU 37.86, SRM 38.82, Fermentables: (Maris Otter Pale, Chocolate, Torrified Wheat, CaraMunich, Roasted Barley) Hops: (Northern Brewer) Other: (Cocoa powder)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-07 05:21 UTC