Taking Names - Beer Recipe - Brewer's Friend

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Taking Names

153 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Saturday November 7th 2020
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OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 16

1.047
1.008
5.1%
19.6
19.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Avangard - Pilsner7 lb Pilsner 37.3 1.7 65.1%
3 lb German - Floor-Malted Bohemian Pilsner Dk3 lb Floor-Malted Bohemian Pilsner Dk 38 6.5 27.9%
0.50 lb Weyermann - Chocolate Wheat0.5 lb Chocolate Wheat 34.8 415 4.7%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Yakima Chief Hops - Magnum0.4 oz Magnum Hops Pellet 13.2 Boil 60 min 19.37 34.8%
0.75 oz LD Carlson - GERMAN HALLERTAU MITTELFRUH0.75 oz GERMAN HALLERTAU MITTELFRUH Hops Pellet 4.2 Boil 0.5 min 0.25 65.2%
1.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.50 g Brewtan B Other Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Liters
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 486 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 158 °F 149 °F 60 min
1 gal Batch Sparge 160 °F 160 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.64 g | 34.5 qt) 8.09 32.4  
Mash volume with grains (equipment estimates 9.5 g | 38 qt) 8.95 35.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Taking Names" International Dark Lager beer recipe by Brewer #239844. BIAB, ABV 5.1%, IBU 19.63, SRM 19.87, Fermentables: (Pilsner, Floor-Malted Bohemian Pilsner Dk, Chocolate Wheat, Acidulated Malt) Hops: (Magnum, GERMAN HALLERTAU MITTELFRUH) Other: (Calcium Chloride (anhydrous), Gypsum, Brewtan B)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-07 04:16 UTC