BiB w/o additions - Beer Recipe - Brewer's Friend

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BiB w/o additions

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.158 (recipe based estimate)
Post Boil Gravity: 1.316 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 85%
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday November 7th 2020
1.059
1.012
6.2%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 51%
3.20 lb Flaked Oats3.2 lb Flaked Oats 33 2.2 16.3%
1.60 lb American - Chocolate1.6 lb Chocolate 29 350 8.2%
1.20 lb American - Caramel / Crystal 120L1.2 lb Caramel / Crystal 120L 33 120 6.1%
1.20 lb American - Roasted Barley1.2 lb Roasted Barley 33 300 6.1%
1.20 lb Flaked Barley1.2 lb Flaked Barley 32 2.2 6.1%
0.80 lb German - Chocolate Rye0.8 lb Chocolate Rye 31 240 4.1%
3.20 oz German - Carafa III3.2 oz Carafa III 32 535 1%
3.20 oz United Kingdom - Black Patent3.2 oz Black Patent 27 525 1%
19.60 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.05 gal with recurc Strike 164 °F 153 °F 60 min
-- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.7 g). Reduce mash thickness to 1.15 qt/lb or increase pre-boil volume to 4.65 g.    
Strike water volume at mash thickness of 1.5 qt/lb 7.35 29.4  
Mash volume with grains (equipment estimates 2.42 g | 9.7 qt) 8.92 35.7  
Grain absorption losses -2.45 -9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Top off amount 6.5 26  
Going into fermentor 8 32  
Total: 5.7 22.8
Equipment Profile Used: System Default
"BiB w/o additions" No Profile Selected beer recipe by AlleyCAt. All Grain, ABV 6.18%, IBU 0, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Caramel / Crystal 120L, Roasted Barley, Flaked Barley, Chocolate Rye, Carafa III, Black Patent)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-10 15:00 UTC