Pacific Ale - John's Recipe (triple batch) - Beer Recipe - Brewer's Friend

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Pacific Ale - John's Recipe (triple batch)

134 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
URL: https://www.facebook.com/photo.php?fbid=1197084110632073&set=p.1197084110632073&type=3
Created: Saturday November 7th 2020
1.044
1.010
4.4%
25.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.40 kg Coopers - Premium Pale Malt11.4 kg Premium Pale Malt 37 2.06 89.2%
1.38 kg Barrett Burston - Wheat Malt1.38 kg Wheat Malt 35.4 2.62 10.8%
12.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39 g Galaxy (14.25 AA)39 g Galaxy (14.25 AA) Hops Pellet 14.25 Boil 60 min 24.89 19.7%
39 g Galaxy (14.25 AA)39 g Galaxy (14.25 AA) Hops Pellet 14.25 Hopback at 80 °C 20 min 19.7%
120 g Galaxy (14.25 AA)120 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 4 days 60.6%
198 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Decoction -- 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.09 L. Suggest reducing initial water volume to 45.4 L and adding 23.69 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 102.11 L. Suggest reducing initial strike volume to 36.97 L and adding 56.71 L sparge/top-off. 93.7
Strike water volume (equipment estimates 82.8 L) 93.7
Mash volume with grains (equipment estimates 91.2 L) 102.1
Grain absorption losses -12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.1 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 63.2 L) 70
Hops absorption losses (hopback) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 69.8 L) 63
Total: 93.7  
Equipment Profile Used: System Default
"Pacific Ale - John's Recipe (triple batch)" American Pale Ale beer recipe by MattoFNQ. BIAB, ABV 4.41%, IBU 25.76, SRM 3.59, Fermentables: (Premium Pale Malt, Wheat Malt) Hops: (Galaxy (14.25 AA)) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-07 04:07 UTC