Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | Weyermann - Carafoam |
$ 2.44 / lb $ 23.18 |
34.5 | 2.2 | 100% |
9.50 lbs / $ 23.18 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
9 oz | Hersbrucker |
$ 2.20 / oz $ 19.80 |
Pellet | 2.5 | Boil at 212 °F | 10 min | 34.59 | 100% |
9 oz / $ 19.80 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc tablet |
$ 0.36 / each $ 0.36 |
Fining | Boil | 10 min. |
0.80 g | Calcium Carbonate |
$ 5.99 / lb $ 0.01 |
Water Agt | Mash | 1 hr. |
0.50 g | Magnesium Chloride |
$ 0.10 / g $ 0.05 |
Water Agt | Mash | 1 hr. |
0.25 g | Baking Soda |
$ 0.05 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
$ 0.42 |
White Labs - German Lager Yeast WLP830 | ||||||||||||||||
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$ 9.99 |
Method: sucrose Amount: 3.8 oz Temp: 55 °F CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
7 | 3 | 2 | 5 | 5 | 25 |
Use distilled bottled water and add .5g of magnesium chloride, .8g of chalk (Calcium Carbonate), and .25g of baking soda. Magnesium Chloride can be purchased in 30g bottles from homesciencetools.com. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.75 gal | Strike | 163 °F | 152 °F | 5 min | |
3.75 gal | Vorlauf | 152 °F | 152 °F | 60 min | |
Top Off | 152 °F | 152 °F | 1 min | ||
2.75 gal | Sparge | 157 °F | 154 °F | 5 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.56 | 14.3 |
Mash volume with grains (equipment estimates 0.82 g | 3.3 qt) | 4.32 | 17.3 |
Grain absorption losses | -1.19 | -4.8 |
Remaining sparge water volume (equipment estimates 1.21 g | 4.9 qt) | 4.38 | 17.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.34 g | 13.4 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.34 | -1.4 |
Post boil Volume | 1.5 | 6 |
Top off amount | 3.5 | 14 |
Going into fermentor | 5 | 20 |
Total: | 7.94 | 31.8 |
Equipment Profile Used: | System Default |