Gingerbread Cookie! - Beer Recipe - Brewer's Friend

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Gingerbread Cookie!

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1020 liters
Post Boil Size: 1010 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday November 6th 2020
1.063
1.014
6.5%
15.3
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
106.24 kg American - 2-Row106.24 kg 2-Row 37.7 1.75 38.7%
100 kg Simpsons - United Kingdom - Finest Pale Ale Maris Otter100 kg United Kingdom - Finest Pale Ale Maris Otter 37 2.6 36.4%
25 kg Franco-Belges - Caramel Munich 6025 kg Caramel Munich 60 34 60 9.1%
15.02 kg Bestmalz - BEST Special X15.02 kg BEST Special X 34.5 132.5 5.5%
8.98 kg Thomas Fawcett - Chocolate Malt8.98 kg Chocolate Malt 32.2 420 3.3%
5 kg Corn Syrup5 kg Corn Syrup 37 0.5 1.8%
3 kg Simpsons - United Kingdom - Black Malt3 kg United Kingdom - Black Malt 34 700 1.1%
5 kg Brown Sugar5 kg Brown Sugar 45 15 1.8%
6.25 kg Great Western - DextraPils6.25 kg DextraPils 34.5 1.5 2.3%
274.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
375 g Nugget375 g Nugget Hops Pellet 14 Boil 60 min 11.9 36.6%
250 g Brewmaster - Northern Brewer250 g Northern Brewer Hops Pellet 7.3 Boil 15 min 2.05 24.4%
400 g Brewmaster - Northern Brewer400 g Northern Brewer Hops Pellet 7.3 Boil 5 min 1.32 39%
1,025 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Liters
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5404 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1010.83 L. Suggest reducing initial water volume to 45.4 L and adding 965.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 703.54 L 529
Strike water volume at mash thickness of 2 L/kg 529
Mash volume with grains 703.5
Grain absorption losses -264.5
Remaining sparge water volume (equipment estimates 740.7 L) 749.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.6
Pre boil volume (equipment estimates 1010.8 L) 1020
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.1
Post boil Volume (equipment estimates 1000 L) 1010
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1010 L) 1000
Total: 1278.8  
Equipment Profile Used: System Default
"Gingerbread Cookie!" Winter Seasonal Beer recipe by Mehl1890. All Grain, ABV 6.49%, IBU 15.27, SRM 30.8, Fermentables: (2-Row, United Kingdom - Finest Pale Ale Maris Otter, Caramel Munich 60, BEST Special X, Chocolate Malt, Corn Syrup, United Kingdom - Black Malt, Brown Sugar, DextraPils) Hops: (Nugget, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-13 23:36 UTC