First all grain - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

First all grain

162 calories 16 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday November 6th 2020
1.053
1.012
5.4%
40.5
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 94.1%
0.25 kg United Kingdom - Crystal 140L0.25 kg Crystal 140L 33 140 5.9%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 60 min 12.55 17.2%
10 g Artisan - Cascade10 g Cascade Hops Pellet 5.8 Boil 60 min 8.47 17.2%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 15 min 3.11 8.6%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Whirlpool 5 min 1.13 8.6%
14 g Citra14 g Citra Hops Pellet 11 Boil 15 min 11.15 24.1%
14 g Citra14 g Citra Hops Pellet 11 Whirlpool 5 min 4.05 24.1%
58 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Protafloc Fining Boil 10 min.
 
Yeast
Muntons Premium Gold
Amount:
11 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.6 L Strike 76 °C 68 °C 60 min
13.4 L Sparge 21 °C 21 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.5
Mash volume with grains (equipment estimates 18.2 L) 18.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 14.5 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 19
Total: 30.2  
Equipment Profile Used: System Default
"First all grain" No Profile Selected beer recipe by daveypesq. All Grain, ABV 5.35%, IBU 40.47, SRM 12.42, Fermentables: (Maris Otter Pale, Crystal 140L) Hops: (Amarillo, Cascade, Citra) Other: (Protafloc)
Last Updated and Sharing
 
253
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-14 11:59 UTC