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pipe american pale ale

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Friday November 6th 2020
1.044
1.008
4.7%
20.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Belgian - Pilsner5.2 kg Pilsner 37 1.6 55.3%
4.20 kg Belgian - Pale Ale4.2 kg Pale Ale 38 3.4 44.7%
9.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.30 g Bravo13.3 g Bravo Hops Pellet 15.5 Boil 80 min 11.64 38.1%
13.30 g Cascade13.3 g Cascade Hops Pellet 7 Boil 80 min 5.26 38.1%
8.30 g Cascade8.3 g Cascade Hops Pellet 7 Aroma 60 min 3.11 23.8%
34.90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
18.30 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.87 L. Suggest reducing initial water volume to 45.4 L and adding 5.47 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 34.3
Mash volume with grains (equipment estimates 35.5 L) 40.5
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 26.9 L) 26
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.9 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 45
Top off amount 5
Going into fermentor 50
Total: 60.3  
Equipment Profile Used: System Default
"pipe american pale ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 4.68%, IBU 20.01, SRM 3.71, Fermentables: (Pilsner, Pale Ale) Hops: (Bravo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-06 22:33 UTC