Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.50 lb | Great Western - Pure Idaho Pilsen |
$ 1.51 / lb $ 18.88 |
37.7 | 1.5 | 79.1% |
2.25 lb | Mecca Grade - Vanora (Vienna-style) |
$ 1.89 / lb $ 4.25 |
36 | 7.2 | 14.2% |
8 oz | Castle Malting - Château Biscuit |
$ 2.49 / lb $ 1.25 |
35 | 17 | 3.2% |
9 oz | Briess - Carapils Malt |
$ 2.19 / lb $ 1.23 |
34.5 | 1.5 | 3.6% |
15.81 lbs / $ 25.60 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Hallertau Mittelfruh |
$ 2.49 / oz $ 3.74 |
Pellet | 3.75 | Boil | 60 min | 23.34 | 50% |
1.50 oz | Hallertau Mittelfruh |
$ 2.49 / oz $ 3.74 |
Pellet | 3.75 | Boil | 5 min | 3.79 | 50% |
3 oz / $ 7.47 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.20 g | Wyeast - Beer Nutrient |
$ 0.14 / g $ 0.31 |
Water Agt | Mash | 0 min. |
1 each | Whirlfloc |
$ 0.28 / each $ 0.28 |
Fining | Mash | 0 min. |
2.10 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.90 g | Calcium Chloride (dihydrate) | Water Agt | Sparge | 1 hr. | |
1.70 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.70 g | Epsom Salt | Water Agt | Sparge | 1 hr. | |
2.10 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.80 g | Gypsum | Water Agt | Sparge | 1 hr. | |
2 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
$ 0.59 |
White Labs - Southern German Lager Yeast WLP838 | ||||||||||||||||
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$ 8.99 |
Method: co2 Amount: 7.69 psi Temp: 36 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.51 gal | 130 Strike temp | Strike | 130 °F | 122 °F | 20 min |
Temperature | 144 °F | 144 °F | 30 min | ||
Temperature | 155 °F | 155 °F | 30 min | ||
2.62 gal | Fly Sparge | 170 °F | 170 °F | 20 min | |
Starting Mash Thickness:
1.4 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.4 qt/lb | 5.53 | 22.1 |
Mash volume with grains | 6.8 | 27.2 |
Grain absorption losses | -1.98 | -7.9 |
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) | 3.95 | 15.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.26 | 29 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.11 | 24.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.11 g | 24.4 qt) | 5.5 | 22 |
Total: | 9.49 | 37.9 |
Equipment Profile Used: | System Default |