Krizober - Beer Recipe - Brewer's Friend

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Krizober

222 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Friday November 6th 2020
1.072
1.018
7.1%
19.1
47.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pale Ale6 kg Pale Ale 39 2.3 75%
1 kg Weyermann - Caramunich Type 21 kg Caramunich Type 2 34 45 12.5%
0.50 kg Weyermann - Carafa II0.5 kg Carafa II 31.5 415 6.3%
0.50 kg Weyermann - Roasted Barley0.5 kg Roasted Barley 29.9 432 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 12.75 50%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 15 min 6.33 50%
20 g / $ 0.00
 
Yeast
Brewferm - Brewferm Top
Amount:
12 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 257 g       Temp: 20 °C       CO2 Level: 6 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 11.5 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 26 L) 30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 26
Total: 41.9  
Equipment Profile Used: System Default
"Krizober" Dry Stout beer recipe by MMate. All Grain, ABV 7.08%, IBU 19.08, SRM 47.4, Fermentables: (Pale Ale, Caramunich Type 2, Carafa II, Roasted Barley) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-06 22:16 UTC