McEwans Champion clone - Beer Recipe - Brewer's Friend

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McEwans Champion clone

228 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://www.thehomebrewforum.co.uk/showthread.php?t
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Friday November 6th 2020
1.074
1.018
7.3%
31.5
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 82.1%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 4.1%
0.45 kg United Kingdom - Crystal 60L0.45 kg Crystal 60L 34 60 7.4%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 1.6%
0.08 kg Smoked Malt0.08 kg Smoked Malt 37 5 1.3%
0.21 kg Candi Syrup - Belgian Candi Syrup - Golden (5L)0.21 kg Belgian Candi Syrup - Golden (5L) 32 5 3.4%
6.09 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 70 min 28.07 67.3%
9 g Styrian Goldings9 g Styrian Goldings Hops Pellet 5.5 Aroma 15 min 2.07 17.3%
8 g Hallertau Hersbrucker8 g Hallertau Hersbrucker Hops Pellet 4 Aroma 15 min 1.34 15.4%
52 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.13 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
0.83 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 110g       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.9 L sparge Sparge -- 66 °C 90 min
Starting Mash Thickness: 2.81 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 16.5
Mash volume with grains 20.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 15.1 L) 14.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 31.1  
Equipment Profile Used: System Default
 
Notes

Taken from various sources. Will be first attempt at this clone to determine what changes needed. WIll try CrossMyLoof yeast

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  • Last Updated: 2020-11-10 07:55 UTC