Nectaron Hazy - Beer Recipe - Brewer's Friend

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Nectaron Hazy

230 calories 19.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Post Boil Size: 6.7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 84%
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Friday November 6th 2020
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OG: 1.072 FG: 1.012 ABV: 8.3% IBU: 20

1.070
1.012
7.6%
18.8
5.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Weyermann - Pilsner11 lb Pilsner 36 1.5 72.6%
1.50 lb United Kingdom - Oat Malt1.5 lb Oat Malt 28 2 9.9%
1.50 lb Proximity - Wheat Malt1.5 lb Wheat Malt 39.1 3 9.9%
12 oz Weyermann - Carahell12 oz Carahell 34 10 4.9%
6.50 oz German - Acidulated Malt6.5 oz Acidulated Malt 27 3.4 2.7%
15.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.50 g Magnum16.5 g Magnum Hops Pellet 13.2 Boil at 203 °F 60 min 15.4 4.6%
2 oz Nectaron2 oz Nectaron Hops Pellet 10 Boil at 203 °F 2 min 3.39 15.9%
3 oz Nectaron3 oz Nectaron Hops Pellet 10 Whirlpool at 150 °F 60 min 23.8%
3 oz Nectaron3 oz Nectaron Hops Pellet 10 Dry Hop at 68 °F 7 days 23.8%
4 oz Nectaron4 oz Nectaron Hops Pellet 10 Dry Hop at 68 °F 3 days 31.8%
12.58 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
0.30 g Sodium Metabisulfite Water Agt Kegging 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Denver (Platte and Moffat averaged together)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 164 °F 156 °F 90 min
2 gal Dunk Batch Sparge 175 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.6 g | 38.4 qt) 10.04 40.2  
Mash volume with grains (equipment estimates 10.82 g | 43.3 qt) 11.26 45  
Grain absorption losses -1.89 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.46 g | 29.8 qt) 7.9 31.6  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6.7 26.8  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.59 g | 26.4 qt) 5.5 22  
Total: 10.04 40.2
Equipment Profile Used: System Default
"Nectaron Hazy" Specialty IPA: New England IPA beer recipe by Boterham Brewing. BIAB, ABV 7.6%, IBU 18.79, SRM 5.09, Fermentables: (Pilsner, Oat Malt, Wheat Malt, Carahell, Acidulated Malt) Hops: (Magnum, Nectaron) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt, Sodium Metabisulfite)
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  • Last Updated: 2021-01-04 00:14 UTC