Nectaron Hazy
230 calories
19.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16.50 g |
Magnum16.5 g Magnum Hops |
|
Pellet |
13.2 |
Boil at 203 °F
|
60 min |
15.4 |
4.6% |
2 oz |
Nectaron2 oz Nectaron Hops |
|
Pellet |
10 |
Boil at 203 °F
|
2 min |
3.39 |
15.9% |
3 oz |
Nectaron3 oz Nectaron Hops |
|
Pellet |
10 |
Whirlpool at 150 °F
|
60 min |
|
23.8% |
3 oz |
Nectaron3 oz Nectaron Hops |
|
Pellet |
10 |
Dry Hop at 68 °F
|
7 days |
|
23.8% |
4 oz |
Nectaron4 oz Nectaron Hops |
|
Pellet |
10 |
Dry Hop at 68 °F
|
3 days |
|
31.8% |
12.58 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
16.50 g |
Magnum (Pellet) 16.5 g Magnum (Pellet) Hops |
|
15.4 |
4.6% |
12 oz |
Nectaron (Pellet) 11.999999972551 oz Nectaron (Pellet) Hops |
|
3.39 |
95.3% |
12.58 oz
/ $ 0.00
|
Target Water Profile
Denver (Platte and Moffat averaged together)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Infusion |
164 °F |
156 °F |
90 min |
2 gal |
Dunk |
Batch Sparge |
175 °F |
170 °F |
10 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.6 g | 38.4 qt)
|
10.04 |
40.2
|
Mash volume with grains (equipment estimates 10.82 g | 43.3 qt)
|
11.26 |
45
|
Grain absorption losses
|
-1.89 |
-7.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.46 g | 29.8 qt)
|
7.9 |
31.6
|
Boil off losses
|
-1.75 |
-7
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
Post boil Volume (equipment estimates 5.61 g | 22.5 qt)
|
6.7 |
26.8
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6.59 g | 26.4 qt)
|
5.5 |
22
|
Total:
|
10.04
|
40.2
|
Equipment Profile Used: |
System Default |
"Nectaron Hazy" Specialty IPA: New England IPA beer recipe by Boterham Brewing. BIAB, ABV 7.6%, IBU 18.79, SRM 5.09, Fermentables: (Pilsner, Oat Malt, Wheat Malt, Carahell, Acidulated Malt) Hops: (Magnum, Nectaron) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt, Sodium Metabisulfite)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-04 00:14 UTC