American Lager - Beer Recipe - Brewer's Friend

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American Lager

156 calories 17.8 g 16 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.44 gallons
Post Boil Size: 5.94 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 16oz)
Carbs: 17.8 g (Per 16oz)
Created: Friday November 6th 2020
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American Lager

by catamount6275

OG: 1.050 FG: 1.010 ABV: 5.2% IBU: 11

1.047
1.014
4.4%
10.4
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - Standard 2-Row4 lb Standard 2-Row 36.8 1.8 38.1%
3 lb Rahr - Premium Pilsner3 lb Premium Pilsner 36.8 1.75 28.6%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 19%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Cluster1 oz Cluster Hops Pellet 7.8 Boil 10 min 10.36 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
4 g Gypsum Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - West Coast Lager OYL-105
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.28 psi       Temp: 37 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56.8 19 26 48 93.7 89
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.59 gal Strike 157 °F 152 °F 60 min
1.89 gal Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.01 g | 16 qt) 3.41 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.44 25.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.94 23.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.94 g | 23.8 qt) 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"American Lager" American Lager beer recipe by Brewer #333251. All Grain, ABV 4.36%, IBU 10.36, SRM 3.06, Fermentables: (Standard 2-Row, Premium Pilsner, Flaked Corn, Flaked Oats, Rice Hulls) Hops: (Cluster) Other: (Irish Moss, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-10 22:47 UTC
  • Snapshot Created: 2020-11-06 21:55 UTC