Beergam8 - Beer Recipe - Brewer's Friend

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Beergam8

9554 calories 1079.1 g 25 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 39 liters
Post Boil Size: 32.99 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Renzo Mori
Calories: 9554 calories (Per 25L)
Carbs: 1079.1 g (Per 25L)
Created: Friday November 6th 2020
1.041
1.012
3.8%
27.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Crisp Malting - No.19 Floor Malt Maris Otter3.7 kg No.19 Floor Malt Maris Otter 37 3 91.8%
0.13 kg American - CaraCrystal Wheat Malt0.13 kg CaraCrystal Wheat Malt 34 55 3.2%
0.20 kg Weyermann - Pilsner0.2 kg Pilsner 36 1.5 5%
4.03 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Leaf/Whole 4.5 Boil 20 min 10.28 37.5%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 11.42 37.5%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 20 min 6.09 25%
80 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
20 g coriander Spice Mash 10 min.
37 g Lemon Zest Flavor Mash 10 min.
268 g lime Flavor Mash 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6
Mash volume with grains 8.7
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 26 L) 37.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 33
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33 L) 21
Total: 43.9  
Equipment Profile Used: System Default
"Beergam8" No Profile Selected beer recipe by Renzo Mori. All Grain, ABV 3.8%, IBU 27.8, SRM 5.87, Fermentables: (No.19 Floor Malt Maris Otter, CaraCrystal Wheat Malt, Pilsner) Hops: (Tettnanger, East Kent Goldings, Hallertau Hersbrucker) Other: (coriander, Lemon Zest, lime)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-06 22:17 UTC