Estilo American IPA - Conejo loco - Beer Recipe - Brewer's Friend

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Estilo American IPA - Conejo loco

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.4 liters
Post Boil Size: 19.41 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gustavo
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday November 6th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pale Ale5 kg Pale Ale $ 100.00 / kg
$ 500.00 		38 4 90.9%
500 g BA Malt - Caramelo 30500 g Caramelo 30 $ 182.00 / kg
$ 91.00 		35 30 9.1%
5.50 kg / $ 591.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops $ 4.48 / kg
$ 0.04 		Lupulin Pellet 8.6 Boil at 100 °C 80 min 12.12 10.1%
8.25 g Centennial8.25 g Centennial Hops $ 4.48 / g
$ 36.96 		Lupulin Pellet 10 Boil at 100 °C 80 min 11.63 8.3%
3.30 g Simcoe3.3 g Simcoe Hops $ 4.48 / g
$ 14.78 		Lupulin Pellet 12.7 Boil at 100 °C 80 min 5.91 3.3%
11.55 g Ekuanot11.55 g Ekuanot Hops $ 4.48 / g
$ 51.74 		Lupulin Pellet 14.25 Boil at 100 °C 80 min 23.2 11.6%
10 g Amarillo10 g Amarillo Hops $ 4.48 / g
$ 44.80 		Lupulin Pellet 8.6 Whirlpool at 100 °C 0 min 10.1%
10 g Amarillo10 g Amarillo Hops $ 4.48 / g
$ 44.80 		Lupulin Pellet 8.6 Boil at 100 °C 30 min 8.83 10.1%
8.25 g Centennial8.25 g Centennial Hops $ 4.48 / g
$ 36.96 		Lupulin Pellet 10 Boil at 100 °C 30 min 8.47 8.3%
11.55 g Ekuanot11.55 g Ekuanot Hops $ 4.48 / g
$ 51.74 		Lupulin Pellet 14.25 Boil at 100 °C 30 min 16.9 11.6%
3.30 g Simcoe3.3 g Simcoe Hops $ 4.48 / g
$ 14.78 		Lupulin Pellet 12.7 Boil at 100 °C 30 min 4.3 3.3%
8.25 g Centennial8.25 g Centennial Hops $ 4.48 / g
$ 36.96 		Lupulin Pellet 10 Whirlpool at 100 °C 0 min 8.3%
3.30 g Simcoe3.3 g Simcoe Hops $ 4.48 / g
$ 14.78 		Lupulin Pellet 12.7 Whirlpool at 100 °C 0 min 3.3%
11.55 g Ekuanot11.55 g Ekuanot Hops $ 4.48 / g
$ 51.74 		Lupulin Pellet 14.25 Whirlpool at 100 °C 0 min 11.6%
99.30 g / $ 400.11
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Corn Sugar $ 223.00 / kg
$ 44.60 		Other Boil 30 min.
3 g Irish Moss $ 3.10 / g
$ 9.30 		Other Boil 15 min.
$ 53.90
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
$ 30.00 / g
$ 330.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 330.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 157.2 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Agua Mendiolaza
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L 10 Steeping 68 °C 66 °C 60 min
7 L 10 Sparge 75 °C 67 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains (equipment estimates 19.4 L) 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.2 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 27.4
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19.4
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.8
Going into fermentor 20
Total: 33.8  
Equipment Profile Used: System Default
 
Notes

Cerveza estilo ale americana, adicionada con blend de lupulos americanos.

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  • Last Updated: 2020-11-18 02:22 UTC