Liberty Ale - Beer Recipe - Brewer's Friend

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Liberty Ale

180 calories 16.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday November 6th 2020
1.059
1.011
6.3%
27.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Pilsen1.5 kg Liquid Malt Extract - Pilsen 35 2 32.1%
3.17 kg Liquid Malt Extract - Pilsen3.16667 kg Liquid Malt Extract - Pilsen - (late fermenter addition) 35 2 67.9%
4.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Bohemia 4.4750 g Bohemia 4.47 Hops Pellet 4.47 Boil 60 min 20.05 50%
25 g Barth-Haas - Cascade25 g Cascade Hops Pellet 5.75 Boil 10 min 4.68 25%
25 g Barth-Haas - Cascade25 g Cascade Hops Pellet 5.75 Boil 5 min 2.57 25%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.6 g       Temp: 22 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 10.1 L) 4.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 11.2 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 5
Top off amount 18
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.9  
Equipment Profile Used: System Default
"Liberty Ale" American Pale Ale beer recipe by Brewer #339375. Extract, ABV 6.3%, IBU 27.3, SRM 3.44, Fermentables: (Liquid Malt Extract - Pilsen) Hops: (Bohemia 4.47, Cascade)
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  • Last Updated: 2020-11-11 15:29 UTC