Neipa
267 calories
28.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Simcoe4 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool
|
0 min |
15.22 |
25% |
4 oz |
Citra4 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
13.18 |
25% |
4 oz |
Simcoe4 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
25% |
4 oz |
Citra4 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
25% |
16 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 oz |
Simcoe (Pellet) 7.9999999817006 oz Simcoe (Pellet) Hops |
|
15.22 |
50% |
8 oz |
Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops |
|
13.18 |
50% |
16 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.91 gal |
|
Strike |
165 °F |
152 °F |
60 min |
8.4 gal |
|
Fly Sparge |
168 °F |
-- |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.3 gal (57.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.3 gal (9.2 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 12.36 gal (49.46 qt). Suggest reducing strike water volume to 9.48 gal (37.92 qt) and adding 0.36 gal (1.46 qt) sparge/top-off.
|
9.84 |
39.4
|
Strike water volume at mash thickness of 1.25 qt/lb
|
9.84 |
39.4
|
Mash volume with grains
|
12.36 |
49.5
|
Grain absorption losses
|
-3.94 |
-15.8
|
Remaining sparge water volume (equipment estimates 8.64 g | 34.6 qt)
|
8.34 |
33.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 14.3 g | 57.2 qt)
|
14 |
56
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
12.8 |
51.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
-1.2
|
Going into fermentor
|
12.5 |
50
|
Total:
|
18.19
|
72.8
|
Equipment Profile Used: |
System Default |
"Neipa" Specialty IPA: New England IPA beer recipe by john colford`. All Grain, ABV 7.82%, IBU 28.4, SRM 7.83, Fermentables: (Pale 2-Row, Maris Otter Pale, White Wheat, Flaked Oats, Honey Malt) Hops: (Simcoe, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-12 19:11 UTC