Neipa - Beer Recipe - Brewer's Friend

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Neipa

267 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 86% (brew house)
Source: john colford`
Hop Utilization: 97%
Calories: 267 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Friday November 6th 2020
1.080
1.021
7.8%
28.4
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 50.8%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 12.7%
4.25 lb American - White Wheat4.25 lb White Wheat 40 2.8 13.5%
4.25 lb Flaked Oats4.25 lb Flaked Oats 33 2.2 13.5%
3 lb Honey Malt3 lb Honey Malt 37 25 9.5%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 15.22 25%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool 0 min 13.18 25%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 25%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 7 days 25%
16 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 320 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.91 gal Strike 165 °F 152 °F 60 min
8.4 gal Fly Sparge 168 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.3 gal (57.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.3 gal (9.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.36 gal (49.46 qt). Suggest reducing strike water volume to 9.48 gal (37.92 qt) and adding 0.36 gal (1.46 qt) sparge/top-off. 9.84 39.4  
Strike water volume at mash thickness of 1.25 qt/lb 9.84 39.4  
Mash volume with grains 12.36 49.5  
Grain absorption losses -3.94 -15.8  
Remaining sparge water volume (equipment estimates 8.64 g | 34.6 qt) 8.34 33.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.3 g | 57.2 qt) 14 56  
Boil off losses -1.5 -6  
Post boil Volume 12.8 51.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 12.5 50  
Total: 18.19 72.8
Equipment Profile Used: System Default
"Neipa" Specialty IPA: New England IPA beer recipe by john colford`. All Grain, ABV 7.82%, IBU 28.4, SRM 7.83, Fermentables: (Pale 2-Row, Maris Otter Pale, White Wheat, Flaked Oats, Honey Malt) Hops: (Simcoe, Citra)
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  • Last Updated: 2023-10-12 19:11 UTC