Black Butte Porter - Beer Recipe - Brewer's Friend

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Black Butte Porter

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Friday November 6th 2020
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OG: 1.065 FG: 1.012 ABV: 7.1% IBU: 36

1.068
1.018
6.6%
36.7
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 74.1%
2 lb Bairds - Chocolate Malt2 lb Chocolate Malt 31 500 7.4%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 7.4%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 7.4%
1 lb American - Wheat1 lb Wheat 38 1.8 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 60 min 23.57 22.2%
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 30 min 7.89 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 5.28 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 0 min 22.2%
4.50 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 264 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 151 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.67 gal (54.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.67 gal (6.68 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 6.75 27  
Mash volume with grains 8.91 35.6  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume 11.88 47.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.67 g | 54.7 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 13.33 g | 53.3 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 18.63 74.5
Equipment Profile Used: System Default
 
Notes

Boil Gravity 1.055
OG 1.068
60 min Boil

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  • Last Updated: 2020-11-25 16:04 UTC