Hop Hammer - Beer Recipe - Brewer's Friend

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Hop Hammer

277 calories 24.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.74 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Brewing classic styles
Calories: 277 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Friday November 6th 2020
1.084
1.015
9.0%
318.2
6.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.25 lb US - Pale 2-Row15.25 lb Pale 2-Row 37 1.8 83.6%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 2.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.7%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 42 0.5 8.2%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 2.7%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 90 min 132.7 12.5%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 90 min 107.82 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 44.38 6.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 33.34 6.3%
2.25 oz Centennial2.25 oz Centennial Hops Pellet 10 Boil 0 min 14.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 6.3%
3.25 oz Columbus3.25 oz Columbus Hops Pellet 15 Dry Hop 7 days 20.3%
1.75 oz Centennial1.75 oz Centennial Hops Pellet 10 Dry Hop 7 days 10.9%
1.75 oz Simcoe1.75 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 10.9%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.50 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 421 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
RO water test
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
394.1 0 0 392.5 412.8 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.57 gal Infusion 158 °F 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.97 39.9  
Mash volume with grains 11.31 45.2  
Grain absorption losses -2.09 -8.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 8.1 g | 32.4 qt) 7.74 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.35 -1.4  
Post boil volume (equipment estimates 5.14 g | 20.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.97 39.9
Equipment Profile Used: System Default
"Hop Hammer" Imperial IPA beer recipe by Brewing classic styles. BIAB, ABV 9%, IBU 318.24, SRM 6.86, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 40L, Corn Sugar - Dextrose, Acidulated) Hops: (Warrior, Chinook, Simcoe, Columbus, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-06 21:00 UTC