Azaaca Pale ale - Beer Recipe - Brewer's Friend

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Azaaca Pale ale

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 115 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday November 6th 2020
1.055
1.009
6.0%
14.6
8.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Caramel / Crystal 40L2.5 kg Caramel / Crystal 40L 34 40 9.1%
25 kg US - Pale 2-Row25 kg Pale 2-Row 37 1.8 90.9%
27.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Azacca19 g Azacca Hops Pellet 15 Boil 30 min 5.68 25%
19 g Topaz19 g Topaz Hops Pellet 15.9 Boil 19 min 4.58 25%
19 g Azacca19 g Azacca Hops Pellet 15 Boil 19 min 4.32 25%
19 g Azacca19 g Azacca Hops Pellet 15 Boil 0 min 25%
76 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 475 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 2 5 7 1 22.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68.75 L Strike 67 °C 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.08 L. Suggest reducing initial water volume to 45.4 L and adding 60.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 86.9 L. Suggest reducing initial water volume to 27.25 L and adding 41.5 L sparge/top-off. 68.8
Strike water volume at mash thickness of 2.5 L/kg 68.8
Mash volume with grains 86.9
Grain absorption losses -27.5
Remaining sparge water volume 74.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.1 L) 115
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 108.9 L) 100
Estimated amount in fermentor 100
Total: 143.4  
Equipment Profile Used: System Default
"Azaaca Pale ale" American Pale Ale beer recipe by Mad azz. All Grain, ABV 6%, IBU 14.59, SRM 8.25, Fermentables: (Caramel / Crystal 40L, Pale 2-Row) Hops: (Azacca, Topaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-06 21:36 UTC