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american stout

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday November 6th 2020
1.062
1.011
6.6%
64.2
40.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Simpsons - Finest Pale Ale Maris Otter4000 g Finest Pale Ale Maris Otter 37 2.6 71.4%
500 g Simpsons - Brown Malt500 g Brown Malt 32 187.93 8.9%
300 g Simpsons - Chocolate Malt300 g Chocolate Malt 31.7 444 5.4%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8.9%
300 g Bestmalz - BEST Special X300 g BEST Special X 34.5 132.5 5.4%
5,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15.8 Boil 60 min 44.54 28.6%
30 g Columbus30 g Columbus Hops Pellet 15.8 Boil 5 min 13.32 42.9%
20 g Citra20 g Citra Hops Pellet 12 Hop Stand 0 min 6.32 28.6%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 72.5 °C 67 °C --
14 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.4
Mash volume with grains 12.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 23.2 L) 26.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19.1 L) 20
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.9 L) 19
Total: 34.5  
Equipment Profile Used: System Default
"american stout" American Stout beer recipe by Brewer #337265. All Grain, ABV 6.62%, IBU 64.18, SRM 40.32, Fermentables: (Finest Pale Ale Maris Otter, Brown Malt, Chocolate Malt, Flaked Oats, BEST Special X) Hops: (Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-06 20:02 UTC