Pupil Little - Beer Recipe - Brewer's Friend

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Pupil Little

222 calories 17.2 g 16 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 2.83 gallons
Post Boil Size: 1.33 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Source: http://meekbrewingco.blogspot.com/2014/05/brewing-societe-brewing-pupil-clone.html
Calories: 222 calories (Per 16oz)
Carbs: 17.2 g (Per 16oz)
Created: Friday November 6th 2020
1.068
1.009
7.7%
47.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 75%
0.80 lb American - Wheat0.8 lb Wheat 38 1.8 20%
0.20 lb American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt) 33 1.8 5%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Magnum0.1 oz Magnum Hops Leaf/Whole 15 Boil 30 min 17.99 3.2%
0.05 oz Citra (11 AA)0.05 oz Citra (11 AA) Hops Pellet 13.5 Boil 20 min 7.02 1.6%
0.10 oz Hallertau Blanc0.1 oz Hallertau Blanc Hops Leaf/Whole 10 Boil 20 min 9.45 3.2%
0.10 oz Centennial (10 AA)0.1 oz Centennial (10 AA) Hops Pellet 10 Whirlpool at 170 °F 40 min 1.73 3.2%
0.20 oz Citra (11 AA)0.2 oz Citra (11 AA) Hops Pellet 13.5 Whirlpool at 170 °F 40 min 4.67 6.3%
0.40 oz Hallertau Blanc0.4 oz Hallertau Blanc Hops Leaf/Whole 10 Whirlpool at 170 °F 40 min 6.91 12.7%
0.60 oz Centennial (10 AA)0.6 oz Centennial (10 AA) Hops Pellet 10 Dry Hop Day 5 19%
0.60 oz Citra (11 AA)0.6 oz Citra (11 AA) Hops Pellet 13.5 Dry Hop Day 5 19%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Leaf/Whole 10 Dry Hop Day 5 31.7%
3.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 tsp Yeast Nutrient Other Boil 15 min.
0.20 tsp Irish Moss Fining Mash 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.3 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 qt Strike -- 152 °F 60 min
2 qt Sparge 170 °F 168 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.84 g | 15.3 qt) 3.58 14.3  
Mash volume with grains (equipment estimates 4.16 g | 16.6 qt) 3.9 15.6  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.09 g | 12.3 qt) 2.83 11.3  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.33 5.3  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 1.3 5.2  
Total: 3.58 14.3
Equipment Profile Used: System Default
"Pupil Little" American IPA beer recipe by http://meekbrewingco.blogspot.com/2014/05/brewing-societe-brewing-pupil-clone.html. BIAB, ABV 7.73%, IBU 47.77, SRM 4.83, Fermentables: (Pale 2-Row, Wheat, Carapils (Dextrine Malt)) Hops: (Magnum, Citra (11 AA), Hallertau Blanc, Centennial (10 AA)) Other: (Yeast Nutrient, Irish Moss)
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  • Last Updated: 2021-06-02 22:25 UTC