Sussex Saison - Beer Recipe - Brewer's Friend

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Sussex Saison

144 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Richard
Calories: 144 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Friday November 6th 2020
1.048
1.005
5.6%
23.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 g Crisp Malting - Torrefied Wheat120 g Torrefied Wheat 36.8 3 5.3%
30 g Belgian - Special B30 g Special B 34 115 1.3%
900 g German - Vienna900 g Vienna 37 4 40%
300 g German - Carapils300 g Carapils 35 1.3 13.3%
600 g Bairds - Munich Malt600 g Munich Malt 36.8 5 26.7%
200 g Castle Malting - Château Cara Gold200 g Château Cara Gold 34 45 8.9%
100 g German - Bohemian Pilsner100 g Bohemian Pilsner 38 1.9 4.4%
2,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Aurora18 g Aurora Hops Leaf/Whole 5.8 Boil at 100 °C 60 min 18.43 78.3%
5 g Mosaic5 g Mosaic Hops Leaf/Whole 10.5 Boil at 100 °C 15 min 4.6 21.7%
23 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 84.7 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 L Steeping 64 °C 64 °C 75 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.8
Mash volume with grains (equipment estimates 2.2 L) 8.2
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 6.2 L) 2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Top off amount 6
Going into fermentor 10
Total: 9.2  
Equipment Profile Used: System Default
"Sussex Saison" Saison beer recipe by Richard. All Grain, ABV 5.63%, IBU 23.03, SRM 10.28, Fermentables: (Torrefied Wheat, Special B, Vienna, Carapils, Munich Malt, Château Cara Gold, Bohemian Pilsner) Hops: (Aurora, Mosaic)
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  • Last Updated: 2020-11-07 12:18 UTC