Imperial Ale (as done) - Beer Recipe - Brewer's Friend

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Imperial Ale (as done)

316 calories 30.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 100 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Friday November 6th 2020
1.095
1.021
9.7%
64.8
48.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 64%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 8%
1 lb Dingemans - Special B1 lb Special B 33.1 125 5.3%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 2.7%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 16%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley HBC 4722 oz Yakima Valley HBC 472 Hops Pellet 7.7 Boil 60 min 51.89 50%
1 oz Yakima Valley HBC 4721 oz Yakima Valley HBC 472 Hops Pellet 7.7 Boil 15 min 12.88 25%
1 oz Yakima Valley HBC 4721 oz Yakima Valley HBC 472 Hops Pellet 7.7 Aroma 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -2.8 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.91 23.6  
Mash volume with grains 7.17 28.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -2.5 -10  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.72 38.9
Equipment Profile Used: System Default
"Imperial Ale (as done)" Dry Stout beer recipe by Ale by Ted. All Grain, ABV 9.65%, IBU 64.77, SRM 48.19, Fermentables: (Pale 2-Row, Roasted Barley, Special B, Chocolate, Carafoam, Dry Malt Extract - Light) Hops: (Yakima Valley HBC 472) Other: (Whirlfloc)
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  • Last Updated: 2020-12-14 03:03 UTC