Bullfrog Beer - Beer Recipe - Brewer's Friend

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Bullfrog Beer

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 350 gallons (ending kettle volume)
Pre Boil Size: 435 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday November 6th 2020
1.048
1.010
5.0%
18.9
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb Proximity - Pilsen Malt350 lb Pilsen Malt 37.5 1.8 65.4%
110 lb American - Pale 6-Row110 lb Pale 6-Row 35 1.8 20.6%
75 lb Briess - Brewers Yellow Corn Flakes75 lb Brewers Yellow Corn Flakes 34.5 0.8 14%
535 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 oz Yakima Valley Hops - Cashmere30 oz Cashmere Hops Pellet 5.6 Boil 60 min 10.14 37.5%
30 oz Yakima Valley Hops - Cashmere30 oz Cashmere Hops Leaf/Whole 5.6 Boil 20 min 5.58 37.5%
20 oz Yakima Chief Hops - Citra20 oz Citra Hops Pellet 13 Boil 5 min 3.13 25%
80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 each Whirlfloc tablet Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - American Pilsner OYL-102
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5524 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 354.5 gal (1418 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 342.5 gal (1370 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 243.43 gal (973.7 qt) 200.63 802.5  
Strike water volume at mash thickness of 1.5 qt/lb 200.63 802.5  
Mash volume with grains 243.43 973.7  
Grain absorption losses -66.88 -267.5  
Remaining sparge water volume 301.5 1206  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 354.5 g | 1418 qt) 435 1740  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil volume (equipment estimates 430.5 g | 1722 qt) 350 1400  
Estimated amount in fermentor 350 1400  
Total: 502.13 2008.5
Equipment Profile Used: System Default
"Bullfrog Beer" Classic American Pilsner beer recipe by Brewer #339361. All Grain, ABV 4.99%, IBU 18.85, SRM 2.83, Fermentables: (Pilsen Malt, Pale 6-Row, Brewers Yellow Corn Flakes) Hops: (Cashmere, Citra) Other: (Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-06 17:03 UTC