Ryan/Fauna Dark Munich - Beer Recipe - Brewer's Friend

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Ryan/Fauna Dark Munich

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 550 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Luis Larios
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday November 6th 2020
1.051
1.014
4.8%
15.8
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
825.09 lb Munich Malt825.09 lb Munich Malt 36.8 7.87 96.5%
30 lb American - Chocolate30 lb Chocolate 29 350 3.5%
855.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 lb Saaz9 lb Saaz Hops Pellet 2.8 Boil 60 min 15.81 100%
9 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
15 BBL Pitch
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 41816 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1/3 city water, 2/3 osmosis on strike

100% osmosis for sparge

250g CaCl add to kettle
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 506.9 gal (2027.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 494.9 gal (1979.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 389.07 gal (1556.26 qt) 320.66 1282.6  
Strike water volume at mash thickness of 1.5 qt/lb 320.66 1282.6  
Mash volume with grains 389.07 1556.3  
Grain absorption losses -106.89 -427.5  
Remaining sparge water volume (equipment estimates 293.38 g | 1173.5 qt) 336.48 1345.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 506.9 g | 2027.6 qt) 550 2200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -5.4 -21.6  
Post boil Volume 500 2000  
Going into fermentor 500 2000  
Total: 657.14 2628.5
Equipment Profile Used: System Default
"Ryan/Fauna Dark Munich" Munich Dunkel beer recipe by Luis Larios. All Grain, ABV 4.84%, IBU 15.81, SRM 16.75, Fermentables: (Munich Malt, Chocolate) Hops: (Saaz) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2020-11-09 15:25 UTC