Cluck Cluck 9000 - Beer Recipe - Brewer's Friend

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Cluck Cluck 9000

203 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday November 6th 2020
1.062
1.011
6.6%
14.9
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Rahr - Standard 2-Row8.5 lb Standard 2-Row 36.8 1.8 87.2%
13 oz American - Caramel / Crystal 20L13 oz Caramel / Crystal 20L 35 20 8.3%
7 oz American - Chocolate7 oz Chocolate 29 350 4.5%
156 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 14.92 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 oz Pumpkin Flavor Boil 1 hr.
8 oz Brown Sugar Flavor Boil 1 hr.
4 tsp Pumpkin pie spice Spice Boil 5 min.
16.90 oz Maple Syrup Flavor Boil 0 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Temperature 142 °F 150 °F 60 min
1 gal Sparge 80 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.99 g | 32 qt) 7.72 30.9  
Mash volume with grains (equipment estimates 8.77 g | 35.1 qt) 8.5 34  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.72 30.9
Equipment Profile Used: System Default
"Cluck Cluck 9000" American Brown Ale beer recipe by Reach Around Brewing. BIAB, ABV 6.64%, IBU 14.92, SRM 17.74, Fermentables: (Standard 2-Row, Caramel / Crystal 20L, Chocolate) Hops: (Northern Brewer) Other: (Pumpkin, Brown Sugar, Pumpkin pie spice, Maple Syrup)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-06 16:17 UTC