Springbok Pale Ale - Beer Recipe - Brewer's Friend

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Springbok Pale Ale

114 calories 9.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 36.7 liters
Post Boil Size: 55.7 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: LTS
Hop Utilization: 88%
Calories: 114 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Friday November 6th 2020
1.038
1.006
4.1%
25.3
4.8
n/a
144.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg ZA - Pale Malt4 kg Pale Malt R 12.72 / kg
R 50.88 		37.6 3.5 95.2%
200 g Castle Malting - Château Munich200 g Château Munich R 45.00 / kg
R 9.00 		34 12.7 4.8%
4.20 kg / R 59.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g T90 SAB Blend15 g T90 SAB Blend Hops R 0.32 / g
R 4.80 		Pellet 13.6 First Wort 60 min 18.76 42.9%
10 g Yakima Valley Hops - Southern Passion10 g Southern Passion Hops R 0.47 / g
R 4.66 		Pellet 11.2 Boil 15 min 4.65 28.6%
10 g Yakima Valley Hops - Southern Passion10 g Southern Passion Hops R 0.47 / g
R 4.66 		Pellet 11.2 Boil 5 min 1.87 28.6%
35 g / R 14.12
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gelatin Fining Bottling 0 min.
1 tsp Irish Moss R 0.65 / g
R 2.79 		Fining Boil 15 min.
R 2.79
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
R 68.00 / each
R 68.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
R 68.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 158.9 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.5 L Strike 72 °C 65 °C 60 min
Starting Mash Thickness: 3.759 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 15.8
Mash volume with grains 18.6
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 20.2 L) 26
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 36.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 55.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 55.7 L) 25
Total: 41.8  
Equipment Profile Used: System Default
 
Notes

Okay so This doesn't really fit into an APA, but hey this is South Africa so fuck it!

I call it a ZPA and why not. It's my beer (like my principles) if you don't like it I have others.

Must say this is probably the best beer I have brewed. I used the Kveik Voss (37 c) and S 05 (18c) on a 50 L batch (split fermentation) finished one gravity point apart. The Kveik didn't have the Beer Hops taste, even though equally as fruity.

S 05 takes longer but for this recipe, it is superior.

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  • Last Updated: 2020-12-17 10:54 UTC