Porter - 2022 - Beer Recipe - Brewer's Friend

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Porter - 2022

154 calories 19.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 64% (ending kettle)
Calories: 154 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Friday November 6th 2020
1.046
1.016
3.9%
49.9
27.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 82.1%
8 oz Crisp Malting - Brown Malt8 oz Brown Malt 32.7 65 3.4%
8 oz Crisp Malting - Crystal Light - 45L8 oz Crystal Light - 45L 33.1 45 3.4%
8 oz United Kingdom - Crystal 70L8 oz Crystal 70L 34 70 3.4%
6 oz Briess - Chocolate6 oz Chocolate 25 350 2.6%
6 oz Crisp Malting - Pale Chocolate6 oz Pale Chocolate 32.7 220 2.6%
6 oz American - Black Malt6 oz Black Malt 28 500 2.6%
234 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Magnum1.2 oz Magnum Hops Pellet 12.9 Boil 60 min 42.72 32.4%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.5 Boil 5 min 3.03 27%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5.5 Whirlpool 0 min 4.12 40.5%
3.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
1 tsp Gypsum Water Agt Boil 1 hr.
0.50 tsp Magnesium Chloride Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
66%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.97 gal Strike 160 °F 155 °F 60 min
Starting Mash Thickness: 3 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (3qt/lb), your strike volume will exceeds the total water needed for the recipe (10.58g). Reduce mash thickness to 2.88qt/lb or increase pre-boil volume to 8.89g.    
WARNING: Mash tun capacity exceeded. Volume required: 12.14 gal (48.56 qt). Suggest reducing initial water volume to 10.83 gal (43.32 qt) and adding 0.14 gal (0.56 qt) sparge/top-off. 10.97 43.9  
Strike water volume at mash thickness of 3 qt/lb 10.97 43.9  
Mash volume with grains 12.14 48.6  
Grain absorption losses -1.83 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.08 g | 36.3 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.92 g | 27.7 qt) 7.5 30  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Estimated amount in fermentor 7.44 29.8  
Total: 10.58 42.3
Equipment Profile Used: System Default
"Porter - 2022" American Porter beer recipe by jboggeye. All Grain, ABV 3.92%, IBU 49.86, SRM 27.91, Fermentables: (Maris Otter Pale, Brown Malt, Crystal Light - 45L, Crystal 70L, Chocolate, Pale Chocolate, Black Malt) Hops: (Magnum, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride)
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  • Last Updated: 2022-11-21 13:50 UTC