Second Surge - Beer Recipe - Brewer's Friend

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Second Surge

134 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Be Cubed Brewing
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Friday November 6th 2020
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1.041
1.009
4.2%
35.5
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Avangard - Pale 2-Row7 lb Pale 2-Row 37 2 66%
3.10 lb German - Wheat Malt3.1 lb Wheat Malt 37 2 29.2%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.7%
10.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 30 min 31.11 7.1%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 1 min 4.36 14.3%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 28.6%
1.50 oz Apollo1.5 oz Apollo Hops Pellet 20 Dry Hop 3 days 21.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Mash 0 min.
1 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.94 gal Strike 165 °F 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 52 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.98 15.9  
Mash volume with grains 4.82 19.3  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.58 34.3
Equipment Profile Used: System Default
"Second Surge" American Pale Ale beer recipe by Be Cubed Brewing. All Grain, ABV 4.21%, IBU 35.48, SRM 6.8, Fermentables: (Pale 2-Row, Wheat Malt, Caramel / Crystal 60L) Hops: (Apollo, Citra LupuLN2 (Cryo), Mosaic) Other: (Yeast Nutrient, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-09 17:02 UTC