Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 44 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Friday November 6th 2020

Amount	Fermentable	PPG	°L	Bill %
10 kg	BA Malt - Pale Ale10 kg Pale Ale	38	4	87%
0.30 kg	BA Malt - Wheat Malt0.3 kg Wheat Malt	38	2	2.6%
1.20 kg	BA Malt - Caramelo 601.2 kg Caramelo 60	35	60	10.4%
11.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 kg

BA Malt - Pale Ale

87%

0.30 kg

BA Malt - Wheat Malt

2.6%

1.20 kg

BA Malt - Caramelo 60

10.4%

11.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Cascade100 g Cascade Hops	Pellet	8.8	Boil at 100 °C	60 min	33.71	60.6%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil at 100 °C	45 min	3.17	12.1%
45 g	Cascade45 g Cascade Hops	Pellet	8.8	Boil at 100 °C	60 min	15.17	27.3%
165 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

100 g

Cascade

Pellet

8.8

Boil at 100 °C

60 min

33.71

60.6%

20 g

Fuggles

Pellet

4.5

Boil at 100 °C

45 min

3.17

12.1%

45 g

Cascade

Pellet

8.8

Boil at 100 °C

60 min

15.17

27.3%

165 g / $ 0.00

Amount	Variety	IBU	Bill %
145 g	Cascade (Pellet) 145 g Cascade (Pellet) Hops	48.88	87.9%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	3.17	12.1%
165 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Based on your provided mash thickness (3.7L/kg), your strike volume will exceeds the total water needed for the recipe (40.8L). Reduce mash thickness to 3.49L/kg or increase pre-boil volume to 29.6L.
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.53 L. Suggest reducing initial water volume to 45.4 L and adding 5.13 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 49.57 L. Suggest reducing initial water volume to 37.81 L and adding 4.17 L sparge/top-off.	42
Strike water volume at mash thickness of 3.7 L/kg	42
Mash volume with grains	49.6
Grain absorption losses	-11.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 50.5 L)	28.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.8
Post boil volume (equipment estimates 21.9 L)	44
Estimated amount in fermentor	44
Total:	40.8
Equipment Profile Used:	System Default

Water

Liters

WARNING: Based on your provided mash thickness (3.7L/kg), your strike volume will exceeds the total water needed for the recipe (40.8L). Reduce mash thickness to 3.49L/kg or increase pre-boil volume to 29.6L.

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.53 L. Suggest reducing initial water volume to 45.4 L and adding 5.13 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 49.57 L. Suggest reducing initial water volume to 37.81 L and adding 4.17 L sparge/top-off.

Strike water volume at mash thickness of 3.7 L/kg

Mash volume with grains

49.6

Grain absorption losses

-11.5

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 50.5 L)

28.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.8

Post boil volume (equipment estimates 21.9 L)

Estimated amount in fermentor

Total:

40.8

Equipment Profile Used:

System Default

Brewer's Friend

Awesome Recipe