Démon - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Démon

365 calories 31.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22.09 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 365 calories (Per 330ml)
Carbs: 31.2 g (Per 330ml)
Created: Friday November 6th 2020
1.118
1.021
14.4%
46.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 67.8%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 6.8%
1.50 lb Finland - Melanoid Malt1.5 lb Melanoid Malt 35 27 5.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.4%
1 lb American - Chocolate1 lb Chocolate 29 350 3.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.4%
2 lb Proximity - Pale Chocolate2 lb Pale Chocolate 32 300 6.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 3.4%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Warrior40 g Warrior Hops Pellet 14.5 Boil 120 min 43.82 58.8%
28 g Columbus28 g Columbus Hops Pellet 15 Boil 2 min 2.46 41.2%
68 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 435 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.87 L. Suggest reducing strike water volume to 36.87 L and adding 3.47 L sparge/top-off. 40.3
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (35.6 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 26.8 L.  
Strike water volume at mash thickness of 3.1 L/kg 40.3
Mash volume with grains (equipment estimates 46.9 L) 48.9
Grain absorption losses -12.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30.7 L) 22.1
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Top off amount 2
Going into fermentor 21
Total: 35.6  
Equipment Profile Used: System Default
"Démon" No Profile Selected beer recipe by Bojack. All Grain, ABV 14.41%, IBU 46.28, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Melanoid Malt, Caramel / Crystal 60L, Chocolate, Flaked Oats, Pale Chocolate, Corn Sugar - Dextrose) Hops: (Warrior, Columbus)
Last Updated and Sharing
 
220
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-09 16:30 UTC