Red Biscuit 2 - Beer Recipe - Brewer's Friend

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Red Biscuit 2

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 98.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Justin Schultz
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday November 6th 2020
1.060
1.016
5.7%
17.4
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Thomas Fawcett - Maris Otter Pale Ale Malt110 lb Maris Otter Pale Ale Malt 38 2.65 50.5%
32 lb Great Western - Premium 2-Row32 lb Premium 2-Row 37 2 14.7%
24 lb Briess - Dark Munich Malt 30L24 lb Dark Munich Malt 30L 36 30 11%
14 lb Canada Malting - OAT MALT14 lb OAT MALT 27.6 2.6 6.4%
13 lb American - Caramel / Crystal 60L13 lb Caramel / Crystal 60L 34 60 6%
4 lb Gladfield - Roast Barley4 lb Roast Barley 32.7 507 1.8%
21 lb Weyermann - Melanoidin21 lb Melanoidin 34.5 27 9.6%
218 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 oz Liberty23 oz Liberty Hops Pellet 4 Boil 60 min 17.39 100%
23 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1816 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.74 gal (382.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.74 gal (334.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 99.19 gal (396.76 qt) 81.75 327  
Strike water volume at mash thickness of 1.5 qt/lb 81.75 327  
Mash volume with grains 99.19 396.8  
Grain absorption losses -27.25 -109  
Remaining sparge water volume (equipment estimates 41.49 g | 166 qt) 45.75 183  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 95.74 g | 383 qt) 100 400  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.86 -3.5  
Post boil Volume (equipment estimates 93 g | 372 qt) 98.5 394  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 98.5 g | 394 qt) 93 372  
Total: 127.5 510
Equipment Profile Used: System Default
"Red Biscuit 2" American Amber Ale beer recipe by Justin Schultz. All Grain, ABV 5.67%, IBU 17.39, SRM 19.17, Fermentables: (Maris Otter Pale Ale Malt, Premium 2-Row, Dark Munich Malt 30L, OAT MALT, Caramel / Crystal 60L, Roast Barley, Melanoidin) Hops: (Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-07 16:35 UTC