White IPA - Beer Recipe - Brewer's Friend

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White IPA

485 calories 51.1 g 750 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 45 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.3 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 485 calories (Per 750ml)
Carbs: 51.1 g (Per 750ml)
Created: Friday November 6th 2020
1.069
1.018
6.7%
40.6
6.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg The Swaen - Swaen Pilsner3 kg Swaen Pilsner 38 2 67.4%
830 g The Swaen - WhiteSwaen Classic830 g WhiteSwaen Classic 37.7 2 18.7%
400 g Flaked Wheat400 g Flaked Wheat 34 2 9%
220 g Flaked Oats220 g Flaked Oats 33 2.2 4.9%
4,450 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo (8.3 AA) / 100 Grams10 g Amarillo (8.3 AA) / 100 Grams Hops Pellet 8.3 Boil 60 min 13.06 16.7%
10 g Azacca (13.2 AA) / 100 Grams10 g Azacca (13.2 AA) / 100 Grams Hops Pellet 13.2 Boil 60 min 20.77 16.7%
10 g Amarillo (8.3 AA) / 100 Grams10 g Amarillo (8.3 AA) / 100 Grams Hops Pellet 8.3 Boil at 100 °C 5 min 2.6 16.7%
10 g Azacca (13.2 AA) / 100 Grams10 g Azacca (13.2 AA) / 100 Grams Hops Pellet 13.2 Boil at 100 °C 5 min 4.14 16.7%
10 g Amarillo (8.3 AA) / 100 Grams10 g Amarillo (8.3 AA) / 100 Grams Hops Pellet 8.3 Whirlpool at 75 °C 10 min 16.7%
10 g Azacca (13.2 AA) / 100 Grams10 g Azacca (13.2 AA) / 100 Grams Hops Pellet 13.2 Whirlpool at 75 °C 10 min 16.7%
60 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
6 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76.5 3 22 35.4 111 0.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 73 °C 67 °C 60 min
8 L Sparge 78 °C 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.9 L) 25.7
Mash volume with grains (equipment estimates 27.9 L) 28.6
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.6 L) 20.3
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 15.1 L) 17
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 16.9 L) 15
Total: 25.7  
Equipment Profile Used: System Default
"White IPA" Specialty IPA: White IPA beer recipe by Stefan Forch. BIAB, ABV 6.68%, IBU 40.58, SRM 6.19, Fermentables: ( Swaen Pilsner, WhiteSwaen Classic, Flaked Wheat, Flaked Oats) Hops: (Amarillo (8.3 AA) / 100 Grams, Azacca (13.2 AA) / 100 Grams) Other: (Gypsum, Salt, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-07 12:11 UTC