White IPA
485 calories
51.1 g
750 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Amarillo (8.3 AA)
/ 100 Grams10 g Amarillo (8.3 AA)
/ 100 Grams Hops |
|
Pellet |
8.3 |
Boil
|
60 min |
13.06 |
16.7% |
10 g |
Azacca (13.2 AA)
/ 100 Grams10 g Azacca (13.2 AA)
/ 100 Grams Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
20.77 |
16.7% |
10 g |
Amarillo (8.3 AA)
/ 100 Grams10 g Amarillo (8.3 AA)
/ 100 Grams Hops |
|
Pellet |
8.3 |
Boil at 100 °C
|
5 min |
2.6 |
16.7% |
10 g |
Azacca (13.2 AA)
/ 100 Grams10 g Azacca (13.2 AA)
/ 100 Grams Hops |
|
Pellet |
13.2 |
Boil at 100 °C
|
5 min |
4.14 |
16.7% |
10 g |
Amarillo (8.3 AA)
/ 100 Grams10 g Amarillo (8.3 AA)
/ 100 Grams Hops |
|
Pellet |
8.3 |
Whirlpool at 75 °C
|
10 min |
|
16.7% |
10 g |
Azacca (13.2 AA)
/ 100 Grams10 g Azacca (13.2 AA)
/ 100 Grams Hops |
|
Pellet |
13.2 |
Whirlpool at 75 °C
|
10 min |
|
16.7% |
60 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Amarillo (8.3 AA)
/ 100 Grams (Pellet) 30 g Amarillo (8.3 AA)
/ 100 Grams (Pellet) Hops |
|
15.66 |
50.1% |
30 g |
Azacca (13.2 AA)
/ 100 Grams (Pellet) 30 g Azacca (13.2 AA)
/ 100 Grams (Pellet) Hops |
|
24.91 |
50.1% |
60 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.50 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
6 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Strike |
73 °C |
67 °C |
60 min |
8 L |
|
Sparge |
78 °C |
78 °C |
15 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 24.9 L)
|
25.7 |
Mash volume with grains (equipment estimates 27.9 L)
|
28.6 |
Grain absorption losses
|
-4.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 19.6 L)
|
20.3 |
Boil off losses
|
-4.3 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 15.1 L)
|
17 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 16.9 L)
|
15 |
Total:
|
25.7
|
Equipment Profile Used: |
System Default |
"White IPA" Specialty IPA: White IPA beer recipe by Stefan Forch. BIAB, ABV 6.68%, IBU 40.58, SRM 6.19, Fermentables: ( Swaen Pilsner, WhiteSwaen Classic, Flaked Wheat, Flaked Oats) Hops: (Amarillo (8.3 AA)
/ 100 Grams, Azacca (13.2 AA)
/ 100 Grams) Other: (Gypsum, Salt, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-07 12:11 UTC