Session IPA (Dad) - Beer Recipe - Brewer's Friend

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Session IPA (Dad)

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Friday November 6th 2020
1.042
1.007
4.6%
20.3
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg German - Pale Ale7 kg Pale Ale 39 4.64 73.7%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 3.84 5.3%
1 kg Rolled Oats1 kg Rolled Oats 33 4.37 10.5%
1 kg German - CaraMunich I1 kg CaraMunich I 34 102.58 10.5%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Leaf/Whole 11 Boil 20 min 13.65 20%
60 g Citra60 g Citra Hops Leaf/Whole 11 Whirlpool 0 min 6.6 30%
100 g Citra100 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 50%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.5 L Strike 75 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains 34.8
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 38.1 L) 41.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 50.3 L) 55
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 54.7 L) 50
Total: 70.4  
Equipment Profile Used: System Default
"Session IPA (Dad)" American IPA beer recipe by Ferlovski. All Grain, ABV 4.58%, IBU 20.25, SRM 14, Fermentables: (Pale Ale, Wheat Malt, Rolled Oats, CaraMunich I) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-08 17:28 UTC