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Summer Flashback

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Alto Quilombo Brewing
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday November 6th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 83.3%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 10%
0.40 kg Weyermann - Vienna Malt0.4 kg Vienna Malt 37 3.5 6.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 12.6 Boil 10 min 14.9 11.8%
40 g Mosaic40 g Mosaic Hops Pellet 12.6 Whirlpool at 72 °C 15 min 10.96 15.7%
50 g Simcoe50 g Simcoe Hops Pellet 13.1 Whirlpool at 72 °C 15 min 19.6%
45 g Mosaic45 g Mosaic Hops Pellet 12.6 Dry Hop (High Krausen) at 25 °C 5 days 17.6%
20 g Simcoe20 g Simcoe Hops Pellet 13.1 Dry Hop (High Krausen) at 25 °C 5 days 7.8%
25 g Citra25 g Citra Hops Pellet 13.5 Dry Hop (High Krausen) at 25 °C 5 days 9.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.6 Dry Hop at 25 °C 2 days 7.8%
15 g Simcoe15 g Simcoe Hops Pellet 13.1 Dry Hop at 25 °C 2 days 5.9%
10 g Citra10 g Citra Hops Pellet 13.5 Dry Hop at 25 °C 2 days 3.9%
255 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.75 g Irish Moss Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
10 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 65 °C 65 °C 60 min
65 °C 75 °C 15 min
13 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.45 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.7
Mash volume with grains 24.7
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.5 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.5 L) 27
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.6 L) 23
Total: 36.4  
Equipment Profile Used: System Default
"Summer Flashback" American IPA beer recipe by Alto Quilombo Brewing. All Grain, ABV 6.1%, IBU 25.86, SRM 9.42, Fermentables: (Pale Ale, Wheat Malt, Vienna Malt) Hops: (Mosaic, Simcoe, Citra) Other: (Irish Moss)
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  • Last Updated: 2020-12-08 15:04 UTC