ATTT weiss - Beer Recipe - Brewer's Friend

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ATTT weiss

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday November 6th 2020
1.055
1.010
5.8%
7.8
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Crisp Malting - Pale Wheat Malt2.5 kg Pale Wheat Malt 38.7 2 52.1%
1.50 kg German - Pale Ale1.5 kg Pale Ale 39 2.3 31.3%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 4.2%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 4.2%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 4.2%
0.10 kg German - Caramel Wheat0.1 kg Caramel Wheat 34 46 2.1%
0.10 kg German - CaraMunich II0.1 kg CaraMunich II 34 46 2.1%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 3.12 17.9%
5 g Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 1.55 17.9%
9 g Hallertau Tradition (Germany)9 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 2.04 32.1%
9 g Hallertau Tradition (Germany)9 g Hallertau Tradition (Germany) Hops Pellet 5 Whirlpool 10 min 1.08 32.1%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.63 18.5  
Mash volume with grains 5.48 21.9  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.51 g | 22 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.49 g | 26 qt) 5.5 22  
Total: 9.07 36.3
Equipment Profile Used: System Default
"ATTT weiss" Weissbier beer recipe by Anonymous. All Grain, ABV 5.81%, IBU 7.79, SRM 7.36, Fermentables: (Pale Wheat Malt, Pale Ale, Melanoidin, Acidulated Malt, CaraHell, Caramel Wheat, CaraMunich II) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2020-11-06 06:37 UTC