blond2 - Beer Recipe - Brewer's Friend

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blond2

193 calories 18.8 g 0.33 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 125 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ralph van Hoorn
Calories: 193 calories (Per 0.33L)
Carbs: 18.8 g (Per 0.33L)
Created: Friday November 6th 2020
1.063
1.014
6.5%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 kg Belgian - Pilsner28 kg Pilsner 37 1.6 75.7%
5.50 kg Munich5.5 kg Munich 38 6 14.9%
3.50 kg Belgian Candi Sugar - Clear/Blond (0L)3.5 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 9.5%
37 kg / 0.00 €
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 130.7 L. Suggest reducing initial water volume to 43.01 L and adding 85.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 72.36 L. Suggest reducing strike water volume to 23.29 L and adding 26.96 L sparge/top-off. 50.3
Strike water volume at mash thickness of 1.5 L/kg 50.3
Mash volume with grains 72.4
Grain absorption losses -33.5
Remaining sparge water volume (equipment estimates 112.5 L) 114.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 128.3 L) 130
Volume increase from sugar/extract (late additions) 2.4
Boil off losses -5.7
Post boil Volume 125
Going into fermentor 125
Total: 164.4  
Equipment Profile Used: System Default
"blond2" No Profile Selected beer recipe by Ralph van Hoorn. All Grain, ABV 6.48%, IBU 0, SRM 4.62, Fermentables: (Pilsner, Munich, Belgian Candi Sugar - Clear/Blond (0L))
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  • Public: Yup, Shared
  • Last Updated: 2020-11-06 06:16 UTC