Big DIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Big DIPA

257 calories 21.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 36 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 257 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Friday November 6th 2020
1.084
1.014
9.1%
90.1
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 8%
9.50 kg New Zealand - Ale Malt9.5 kg Ale Malt 37.4 3.05 76%
1 kg New Zealand - Medium Crystal Malt1 kg Medium Crystal Malt 35.4 56.35 8%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 8%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Enigma50 g Enigma Hops Pellet 17.1 Boil at 65 °C 60 min 48.05 25%
50 g Cascade50 g Cascade Hops Pellet 6.8 Boil at 65 °C 60 min 19.11 25%
50 g Cascade50 g Cascade Hops Pellet 6.8 Boil at 65 °C 20 min 11.57 25%
50 g Cascade50 g Cascade Hops Leaf/Whole 6.8 Whirlpool at 60 °C 30 min 11.33 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 59.34 L. Suggest reducing initial water volume to 37.81 L and adding 13.94 L sparge/top-off. 51.8
Total strike volume 51.8
Mash volume with grains 59.3
Grain absorption losses -11.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 42.5 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 33.6 L) 36
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 35.8
Total: 51.8  
Equipment Profile Used: System Default
"Big DIPA" American IPA beer recipe by DexTer324. BIAB, ABV 9.13%, IBU 90.06, SRM 15, Fermentables: (Corn Sugar - Dextrose, Ale Malt, Medium Crystal Malt, CaraMunich I) Hops: (Enigma, Cascade)
Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-06 04:34 UTC